Great pork tenderloin in the slow cooker

On busy week nights, I don’t always know what to cook and it’s always a scramble to fix dinner. The slow cooker has been really useful then as I throw everything in it in the morning and when I get home, it smells good and dinner is ready.

Ingredients

- 1 (2 pounds) pork tenderloin
- 1 envelope of dry onion soup mix
- 1 cup of water
- ¾ cup of red wine (doesn’t it already sound great?!)
- 3 tablespoon of minced garlic
- 3 tablespoon of soy sauce
- Salt and pepper to taste

How to?

1. Place the pork tenderloin in the slow cooker with the content of the soup packet. Pour water, wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with salt and pepper, cover and cook on low for 6 hours. (depend on the slow cooker)