choco-banana heaven

I had a guest in my kitchen last week end. Miss N came over to bake. I taught her how to make banana bread a while ago and this time, we were making a family recipe: my mum galette aux bananes et chocolat. It looks like cookie or scone or and muffin or cake altogether. It isn’t we call this “galette” in French.



The smell of it while it baked reminded me of childhood memories where my mum use to make those on the week end.

- 1 ¼ cup of flour (I use whole wheat)
- ¾ cup of brown sugar (I use brown splenda)
- ½ tea spoon of salt
- 1 tea spoon of baking soda
- ½ cup of shortening
- 1 egg
- 2 mashed banana
- 1 tea spoon of vanilla
- 1 small package of dark chocolate chip



Bake at 375C for 10 to 12 minutes… enjoy!